Last night after dinner Soeun had some symptoms come on suddenly. He said it was different to normal, mainly because ear ringing is usually first and it wasn't this time, also because the head pain was in a different place this time- deep in the centre rather than on the side.
We had bread I made with olive oil and seasoning on it (pepper salt dried herbs) and salad (tuna from a an, chunks in water, with cucumber, red caps and french beans).
I'm pretty sure he has eaten all those things before. The can of tuna was in date , I only know this because i checked as i was opening it as there was less water than i expected. The top of the tuna was a different colour than the rest of it but is smelled and taste ok to me. But maybe it was somehow sus?
Or was it the olive oil? or the old dried herbs? or the yeast in the bread? (tyramine? as mentioned on the trigger page)
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