Salt might be a trigger. Cambodian food has heaps more salt so it didn't make sense to me, Soeun was healthier when he was in Cambodia, he only gets sick after been in Aust for a month, so it would be something he's eating here rather than there.
Fish, beef, white carrot/chinese radishes , leafy veggie, we can keep for ages at room temp cos they are preserved with salt. Here in Aust I always keeps beef in the fridge or freezer, its even in the fridge at the shop!! So different to Cambodia.
But its possible aust food is higher in sodium even tho its not as salty.
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